Insights to the cooling business  

Easy Cold Room Floor Connection to Conventional Floors

2021-03-10

The correct, hygienic connection of cold room elements and the surrounding floor of commercial kitchens is essential for reducing hygiene risks and increasing the lifetime of said cold rooms. Take a look and discover how this is done correctly!

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ECO design and energy labelling come to effect in March 2021

2021-01-12

ECO design and energy labelling directives come to effect - what exactly do they mean?

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Installation work is a constant race against the clock

2020-10-19

Your time has a value but unlike money, time cannot be refunded. In installation work, the clock is against the installer. Installation work inevitably means unproductive downtime for our clients’ businesses. We want to cut the client downtime to an absolute minimum. Our clients’ goals are our goals.

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A staggering 13%* of the world’s food production is lost due to a lack of refrigeration

2020-10-07

How would you feel if every ten days, the result of your work day was automatically thrown in the trash, no matter what you achieved that day?

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Future-proofing your refrigeration the “natural” way 

2020-05-29

As pressure builds to meet greenhouse gas (GHG) emission reduction targets, the global retail sector is increasingly switching over to natural refrigerant systems to do their part for the environment – and their pockets.

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Report on latest trends in chilled and frozen categories

2020-03-30

How are retailers and manufacturers communicating with the shopper in order to attract its attention? 

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Clean me up before you go, go  ̶  Hygiene practices for professionals

2019-11-15

People who work in and with commercial kitchens already know the importance of hygiene and cleanliness to their business. In fact, hygiene and cleanliness are central to healthy, modern living. They play fundamental roles in the commercial refrigeration of any professional environment, whether it’s a gourmet kitchen, florist’s cabinet or cold storage unit. In this blog, we’re going to dive into the most common problems and the best practices regarding hygiene for professionals.

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Study about retail and foodservice fusion

2019-06-20

Globally the shift towards retail/ foodservice fusion is accelerating. More retailers are considering how they can take advantage of growth opportunities outside of food retail. And while many non-food markets pose their own challenges right now, food-on-the-move is in growth in many markets. 

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Evaluating your cold storage needs - selecting the suitable solution

2018-09-19

Every decision we make comes with multiple factors to consider in order to achieve a practical solution. Cold room considerations start with the environment and location, says Jim Whelan, Director, International Business Unit at Viessmann Refrigeration Solutions. 

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