In the food and beverages industry, as well as in retail, catering and healthcare, refrigeration is a particular priority. For supermarkets, industrial kitchens and restaurants especially – but also for labs and bioscience facilities – being able to properly control the temperature of food, medical supplies and other products ensures long shelf lives and freshness.
But is there anything that can be done to keep up with the steadily increasing number of requirements related to energy efficiency and environmental protection?
At companies like Viessman that are active on a global scale, it’s part of the corporate philosophy not only to be success-oriented, but also to act reliably and sustainably. As a manufacturer and distributor of refrigeration solutions, we must take responsibility towards current and future generations.
As part of the continuous development of all product groups, Viessmann is always on the lookout for environmentally friendly alternatives and, in addition to state-of-the-art systems, also offers its customers optional accessories to establish climate-friendly and economical refrigeration processes throughout the entire supply chain.