Insights to the cooling business  

Clean me up before you go, go  ̶  Hygiene practices for professionals

2019-11-15

People who work in and with commercial kitchens already know the importance of hygiene and cleanliness to their business. In fact, hygiene and cleanliness are central to healthy, modern living. They play fundamental roles in the commercial refrigeration of any professional environment, whether it’s a gourmet kitchen, florist’s cabinet or cold storage unit. In this blog, we’re going to dive into the most common problems and the best practices regarding hygiene for professionals.

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Study about retail and foodservice fusion

2019-06-20

Globally the shift towards retail/ foodservice fusion is accelerating. More retailers are considering how they can take advantage of growth opportunities outside of food retail. And while many non-food markets pose their own challenges right now, food-on-the-move is in growth in many markets. 

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Evaluating your cold storage needs - selecting the suitable solution

2018-09-19

Every decision we make comes with multiple factors to consider in order to achieve a practical solution. Cold room considerations start with the environment and location, says Jim Whelan, Director, International Business Unit at Viessmann Refrigeration Solutions. 

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Roses are red, violets are blue  ̶  Viessmann keeps all flowers cool for you!

2018-06-06

Being a florist means providing fresh products and personalized services at the most emotional times in your customers’ lives — marriages, graduations, birthdays, promotions, anniversaries, and even funerals. Look beyond the immediate needs and find a trustworthy partner that can help with the refrigeration needs.

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